PensivePenitant
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- May 4, 2017
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My third batch of Blackberry Mead has some pink stuff on the fermenting head (apologies for using the wrong words for this). The smell is not that different from what my other batches have fermented as. Anyone seen anything like this before? The pink....stuff is just in one part and has not grown since about the second day I added the yeast in. I was thinking that because I added the yeast nutrient into the carboy after everything else was added that that was why, but I wanted to see if anyone had noticed something like this before.