Blackberry extract in the keg?

[DagoBrewer]

Anyone ever skip secondary and put the flavor extract strait in the keg, rack from primary, carb & serve? My porter is fermented down to 1.008 and tastes amazing! I have it cold crashing now cuz my kegs are dry and dont wanna wait another week..
Im thinking about just putting 2 ounces of this 4 oz bottle in the keg along with half a vanilla bean. Any suggestions or advise is appreciated!! Thanks!

 

[Cpt_Kirks]

I make blueberry wheat that way. I add 2oz of blueberry extract to the keg at kegging. Works Great!

:rockin: