Hello all im making a blackberry stout for my wife after some reading my stout is done with primary and im ready to add it to my secondary to the black berries.
now my question i have is whats the best way fro the blackberries to be prepared. Should i boil them all whole and leave them as such in the secondary or should i puree them after the boil.
any help is appreciated and if i ve got it wrong please say so i like the learning thanks all.
now my question i have is whats the best way fro the blackberries to be prepared. Should i boil them all whole and leave them as such in the secondary or should i puree them after the boil.
any help is appreciated and if i ve got it wrong please say so i like the learning thanks all.