bottweiser
Active Member
I'm planning a partial-mash based on Tim's Irish stout recipe. It calls for 1 pound roasted barley, 1 pound crystal malt, and 1/2 pound black malt. I picked up a pound of each and I don't really want to store the extra half pound of black patent. If I just use the whole pound, how will that affect my beer?
I also like the idea of a coffee stout and I'm thinking of adding half a pound of coffee too. Is it okay to do this in addition to all those grains or should I get rid of something?
Finally, how important is Irish Moss?
I also like the idea of a coffee stout and I'm thinking of adding half a pound of coffee too. Is it okay to do this in addition to all those grains or should I get rid of something?
Finally, how important is Irish Moss?