schilkedog
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- Feb 16, 2008
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I just finished brewing a Cerveza Imperial
Steeped grains for 20min @150 F
5 1/2 lbs dry light malt
1/2 lb corn sugar
1 1/2 oz Cascade hops
boiled for an hour
1tsp Irish Moss last 15 min
1/2 oz sterling last 5 min
White Labs German Ale yeast
Fermented 13 days @ 60F
OG 1.058
FG 1.016
It's in the bottling bucket now but it's bitter.
Why? and can I do anything about it.
The sediment in the bottom of the fermenter is also kind of chunky.
Thanks for any help I can get.
Steeped grains for 20min @150 F
5 1/2 lbs dry light malt
1/2 lb corn sugar
1 1/2 oz Cascade hops
boiled for an hour
1tsp Irish Moss last 15 min
1/2 oz sterling last 5 min
White Labs German Ale yeast
Fermented 13 days @ 60F
OG 1.058
FG 1.016
It's in the bottling bucket now but it's bitter.
Why? and can I do anything about it.
The sediment in the bottom of the fermenter is also kind of chunky.
Thanks for any help I can get.