wetchicken6
Active Member
I just moved my fat tire clone from the fermentor to the keg and tasted it uncarbonated. It had a slight bitter taste to i. When I did my final wort boil I started with almost six gallons and ended up with only 4. I think my boil might have been to intense. If so, would this lead to a bitter taste moreso than desired? I kept a good fermintation temp of 70 but the 2nd night of fermintation it got up to 78. when the beer started fermenting the air lock was going crazy. After the 78 degree night there was very little action, should this have been a concern. I also used a yeast starter