FromZwolle
I don't want to be cremated, I want to be malted.
I was watching a podcast with Jamil and he brought up a good point about the new dry hop craze that's currently raging. He was cautioning against riding the wave of 'new trend = best practices', specifically related to biotransformation, essentially stating that while many hop varieties and yeast combos create really nice flavor and aromatic results, it's very likely that some hop/yeast varieties are not well suited for biobutts and will actually produce unwanted/unpleasant results.
Do y'all have anecdotal evidence of this?
Ideally, we could populate a database of tried and true hops/yeasts that will work well in the realm of biofermentation and include a watchlist of varieties that have had poor results.
I can imagine certain situations like- simcoe and lallemand voss dry hopped @ 20 hrs in = stale cat vag.
Do y'all have anecdotal evidence of this?
Ideally, we could populate a database of tried and true hops/yeasts that will work well in the realm of biofermentation and include a watchlist of varieties that have had poor results.
I can imagine certain situations like- simcoe and lallemand voss dry hopped @ 20 hrs in = stale cat vag.
Last edited: