monty3777
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- Aug 13, 2008
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I brewed two extract kits and started fermenting in an environment that was about 68*
I though I had the temp under control but I realize that somewhere about a week into things the temp in the basement fell - and my space heater which I use to keep the temps constant wasn't working properly.
I'm almost sure that the fermentation process ended before the temp dropped - however, I wonder if there will be any problems with this beer?
I though I had the temp under control but I realize that somewhere about a week into things the temp in the basement fell - and my space heater which I use to keep the temps constant wasn't working properly.
I'm almost sure that the fermentation process ended before the temp dropped - however, I wonder if there will be any problems with this beer?