American IPA
Im looking to create an IPA, with huge hop flavor and aroma. The characteristics I am looking for are Citrus, Pine, and Spice.
Here is what I am thinking, please let me know what you think, and any suggestions that you can think of.
(For my learning purposes, if you have a suggestion please tell me what it will do. example: switch out the Willamette with XZY, this will really do...)
Recipe below:
10 gallon batch
75% efficiency.
25 lbs Pale Malt (2 Row)
3 lbs Caramel/Crystal Malt - 40L
3 lbs Cara-Pils/Dextrine
12 oz Acid Malt
2 tsp calcium chloride
2 tsp gypsum.
3 oz Chinook, 60 min, IBU 43.6
3 oz Chinook, 15 min, IBU 21.6
4 oz Cascade, 15 min, IBU 14.7
3 oz Willamette, 10 min, IBU 6.7
2 oz Chinook, 1 min, IBU 1.3
4 oz Chinook Dry Hop, in primary
2 oz Cascade Dry Hop, in serving keg (hop bag in keg)
Total IBU: 87.8
Yeast: WLP001 (washed)(Starter)
Aerate: Oxygen tank
ABV: 7.5
Im looking to create an IPA, with huge hop flavor and aroma. The characteristics I am looking for are Citrus, Pine, and Spice.
Here is what I am thinking, please let me know what you think, and any suggestions that you can think of.
(For my learning purposes, if you have a suggestion please tell me what it will do. example: switch out the Willamette with XZY, this will really do...)
Recipe below:
10 gallon batch
75% efficiency.
25 lbs Pale Malt (2 Row)
3 lbs Caramel/Crystal Malt - 40L
3 lbs Cara-Pils/Dextrine
12 oz Acid Malt
2 tsp calcium chloride
2 tsp gypsum.
3 oz Chinook, 60 min, IBU 43.6
3 oz Chinook, 15 min, IBU 21.6
4 oz Cascade, 15 min, IBU 14.7
3 oz Willamette, 10 min, IBU 6.7
2 oz Chinook, 1 min, IBU 1.3
4 oz Chinook Dry Hop, in primary
2 oz Cascade Dry Hop, in serving keg (hop bag in keg)
Total IBU: 87.8
Yeast: WLP001 (washed)(Starter)
Aerate: Oxygen tank
ABV: 7.5