davey101
Well-Known Member
Mmmmmm
Mustard is a yes on Skyline coneys (sandwiches) but no on 3 or more ways. Hope this helps.? = skyline spaghetti chili
Mustard is a yes on Skyline coneys (sandwiches) but no on 3 or more ways. Hope this helps.
I have no idea if Chick-Fil-A is buying up other established fast food chains and using their power to put those brands in new markets and push out local competition and/or offering a free keg of Bourbon County if a bar buys 10 kegs of Bud Light in order to push out a local stout but please feel free to show me evidence if you have any.
Welp, now I'm hungry. Some locations also offer chilitos, which are just chili and cheese in a flour wrap. Good for on-the-go intake.
You're allowed to be wrong but you don't need to be so angry about it.Skyline Chili is so ****ing disgusting **** you Cincinnati.
So yes to mustard on this.
And no to this.
"Same ****, different toilet"
I think he'd definitely be against industrial brewers buying out craft brewers, and then using acquired craft to fill up shelf space, choking out local brands. I think he'd be against the practice of filling tap space with acquired beer, often sold at cheaper prices to bars in order to make the whole proposition more attractive. Certainly, he'd be against buying producers of the raw materials and distributors that help to make the whole system work.Michael Jackson was a wise and good man, and we all owe our fanaticism to him in one way or another and whether we know it or not. But I can’t help to think he would have spoken out about the evils (perceived or real) of what we are seeing with modern acquisitions.
There's definitely a limit to what we can reasonably know, and that's something always worth considering. I can't imagine a time where I'm happy to buy any beer, any time regardless of the producer. In fact, there's only one brewery I'm considering in this current exercise: Asahi, who owns both Urquell and Fullers. From what I can find, they seem to fit pretty well into the criteria I've laid out from what I can know.I would imagine that unless you are a staff member, you really couldn't answer question 1 accurately.
Also question 2 seems loaded to me. Personally, I can't think of a big brand that acts that way consistently.
Question 3, I would find it unusual if there wasn't a similar beer made by a craft producer. Availability to you would probably be more important. Even then, pricing is likely cheaper for the big boy brand.
Personally, I tend to avoid the beers I know have been acquired and stick to local because it's fresher for me. There are exceptions like bcbs and some Belgians.
Also Koops for mustard. Currently have Dijon, yellow, dusseldorf, brown, and stone ground in my fridge.
There's definitely a limit to what we can reasonably know, and that's something always worth considering. I can't imagine a time where I'm happy to buy any beer, any time regardless of the producer. In fact, there's only one brewery I'm considering in this current exercise: Asahi, who owns both Urquell and Fullers. From what I can find, they seem to fit pretty well into the criteria I've laid out from what I can know.
I can't imagine a time where I'm happy to buy any beer, any time regardless of the producer
It's time for a newhobbyvice.
I've venture that 95% of the folks on here KNOW and don't care, or know and drawn a line in the sand and don't care to discuss the benevolence of said contemplation.I suspect that most people don't really care about who owns their favorite brewery(ies). It won't be the first time I've been exposed to such perspectives.
I wouldn't ask the question on a public forum unless I was interested in a variety of answers.
@Contemplatemustardmods plz change title to mustard appreciation
Oh god....that mustard from Bar Harbor So, so good.
Or for variety....
You need to make sure everyone can see those badboys.I thought this thread was going to be about how to store my magnums.
That's what I meant. Thanks for the clarification!I read that to mean there will always be breweries he avoids, not all beer in general.
Also, this is the best mustard
Worth it. This stuff is off the charts good.For six bottles of this, the company wants $70 for UPS ground. Wtf?
This ketchup cake with mustard frosting looks good.
Contemplating that.
Also, this is the best mustard
For six bottles of this, the company wants $70 for UPS ground. Wtf?
Worth it. This stuff is off the charts good.
This is the **** on turkey sandwiches
So so good****, now you got me jonesing for some Cold Hollow apple cider donuts
This site is a pricier per jar, but their shipping is way cheaperFor six bottles of this, the company wants $70 for UPS ground. Wtf?
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