Pillsburyjoboy
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- Mar 8, 2015
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I have some buddies that are moving home and would like to have a big brew day upon their return. Cross country moving has caused them to ditch much of their brew ware.
My hope is to brew a 15 gal batch for us all (3 of us) to have something to take home. I have a 20 gal kettle but only one cooler mash tun. Can I do several runs in one tun? Or should I make a second? I'd like to keep it cheap, or reduce the batch size.
I haven't done my homework on a recipe yet but would likely do a simple SMaSH of some sort.
Just a thought at this point. Any suggestions are welcome
Thanks,
Pills
My hope is to brew a 15 gal batch for us all (3 of us) to have something to take home. I have a 20 gal kettle but only one cooler mash tun. Can I do several runs in one tun? Or should I make a second? I'd like to keep it cheap, or reduce the batch size.
I haven't done my homework on a recipe yet but would likely do a simple SMaSH of some sort.
Just a thought at this point. Any suggestions are welcome
Thanks,
Pills