Well its fermenting well i think its about 5 days in to it ,it didnt pull one of those jet motor ferments thouth ,i think it was because the extra crystel malt and four pounds oof brown suger ,but ant way ,it defintly has a beautiful pizza crust on it ,and the smell coming off it is incredible,cant wait to get to rack it over to the secondary,and add my finishing hops ,your beer bud bull.:rockin: