I brewed my second all grain batch last weekend based off a scaled 5 gallon recipe by wscott823 (
https://www.homebrewtalk.com/f63/biermunchers-oktoberfast-ale-ag-39021/index11.html) with some minor modifications due LHBS grain availability. This was my most relaxed brew date so far as I finally upgraded from a 7.5 gallon brew kettle to a 10 gallon one and didn't have to fight any boil overs. Wort looked/tasted very good, can't wait to see how this will turn out when it's done.
Thanks for the recipe BierMuncher & wscott823!
Recipe: Based on BierMuncher's OktoberFAST Ale
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.15 gal
Starting OG: 1.049 SG
Boil Time: 80 Minutes
Ingredients:
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Amount Item Type
4 lbs Weyermann Pilsner (2 Row) UK Grain
2 lbs 8.0 oz Weyermann Vienna Malt Grain
2 lbs Weyermann Dark Munich Malt Grain
1 lbs Castle Aromatic Malt Grain
1 lbs Weyermann CaraRed - 20L Grain
8.0 oz Weyermann CaraRed/Dextrine Grain
8.0 oz Weyermann CaraMunich I Grain
1.00 oz Tettnang [4.50 %] (80 min) Hops
0.50 oz Tettnang [4.50 %] (45 min) Hops
0.50 oz Tettnang [4.50 %] (30 min) Hops
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11.50 lb
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 3.595 gallons of water at 165.9 F 154.0 F
10 min Mash Out Add 6.13 gallons of water at 180 F