SCBrewster
Well-Known Member
- Joined
- Jan 12, 2013
- Messages
- 228
- Reaction score
- 3
Oh ok well that makes sense somewhat. Why do you only steep grains for like 20 minutes in extract then?
Oh ok well that makes sense somewhat. Why do you only steep grains for like 20 minutes in extract then?
I'm getting pumped to do this! But I also want to start kegging too which obviously I could do both at the same time but id rather do one step at a time. I think just being able to buy actual grains rather than lme or dme. Baller
So has anyone who has switched from extract to BIAB seen an improvement in the quality of their beer?
I'd like to try biab. But, where do you get a recipe for this? And, am I going to get hosed just ordering small amounts of grain for a particular batch or two? My lhbs doesnt carry much of a variety.
Enter your email address to join: