I've read that they contribute to a loss of utilization of hops and that I should consider that in my recipes.
What are your experiences with that?
If it matters at all, in my case the wort is transferred from kettle to primary fermenter with an auto-siphon.
What are your experiences with that?
If it matters at all, in my case the wort is transferred from kettle to primary fermenter with an auto-siphon.