AviatorTroy
Well-Known Member
I'm thinking about simplifying and trying a no sparge batch next time around. I've been getting about 78% efficency with a batch sparge. How much should I need to boost my grain bill due to the slight efficiancy losses due to skipping the sparge? And do you just mash with your total water amount and not worry about the fact that it's going to be an extrememly thin mash?