Azurecybe
Well-Known Member
Right now there is a Wyeast Farmhouse Ale - Private Collection - 3726PC available which sounds great... but I already purchased the Belgian Schelde Ale - Private Collection - 3655PC.
Anyone have experience with either that can make a suggestion whether to order the Farmhouse Ale one or if I'll be OK with the Schelde?
This beer will be corked and laid down to age for about a year so it's going to be a while before it's ready. My recipe is below for a 5 gal batch at 75% eff.
Briess Pilsner 10 lbs, 8 oz
Caramel Munich 1 lbs, 8 oz
Aromatic 8 oz
1 lb invert sugar syrup (homemade)
Mt. Hood Pellets 6.1 AAU 1 oz @ 60 mins
French Strisselspalt Pellets 2.5 AAU 1 oz @ 30 mins
90 min mash at 147
60 Min Boil.
Shooting for about 12 SRM and 22 IBU
Any and all feedback is welcome.
Anyone have experience with either that can make a suggestion whether to order the Farmhouse Ale one or if I'll be OK with the Schelde?
This beer will be corked and laid down to age for about a year so it's going to be a while before it's ready. My recipe is below for a 5 gal batch at 75% eff.
Briess Pilsner 10 lbs, 8 oz
Caramel Munich 1 lbs, 8 oz
Aromatic 8 oz
1 lb invert sugar syrup (homemade)
Mt. Hood Pellets 6.1 AAU 1 oz @ 60 mins
French Strisselspalt Pellets 2.5 AAU 1 oz @ 30 mins
90 min mash at 147
60 Min Boil.
Shooting for about 12 SRM and 22 IBU
Any and all feedback is welcome.