ethangray19
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I never took a reading when brewing my first beer. It has been in the carboy fermenting for 6 days now and I have been reading that I should really take a gravity reading.
What is the best way to do it and not disturb, oxygenate, contaminate my beer?
Thanks in advance for any knowledge
What is the best way to do it and not disturb, oxygenate, contaminate my beer?
Thanks in advance for any knowledge