davidabcd
Detroit, Mi.
- Joined
- Jul 19, 2018
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I want to get the most out of the pound or four of grains I steep. Th recipes I use usually say something about 170F. Would I benefit from steeping at 154 which is a number I see a lot with AG? Is there a magic number? I've been less attentive to this part of the process regarding temperature than maybe I should. I was only thinking "color" since it's not a large percentage of the fermentables. I'm now thinking that this bit could improve, however slightly, the final product.
Thank you.
Thank you.