This guy came out pretty good
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Vienna Simcoe Smash
Brewer: Tom
Style: American Pale Ale
TYPE: All Grain
Taste: (delicious)
Recipe Specifications --------------------------
Boil Size: 13.25 gal
Post Boil Volume: 11.25 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.25 gal
Estimated OG: 1.057 SG
Estimated Color: 9.1 SRM
Estimated IBU: 46.9 IBUs
Brewhouse Efficiency: 86.00 %
Est Mash Efficiency: 88.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
20 lbs Vienna Malt (3.5 SRM) Grain 1 98.8 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2 1.2 %
2.00 oz Simcoe [10.00 %] - First Wort 60.0 min Hop 3 38.2 IBUs
2.00 oz Simcoe [10.00 %] - Steep/Whirlpool 15.0 Hop 4 8.6 IBUs
2.00 oz Simcoe [10.00 %] - Dry Hop 5.0 Days Hop 5 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 20 lbs 4.0 oz
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152 for 60 minutes then raised to 168 for mash out
Yeast was an inland island blend for my local HBS, Quirky's.
Not a true smash from the chocolate...but just for some color. I took this and spun it into a new recipe, adding some caravienne and victory malt, removing the chocolate, and keeping the rest the same. Fermenting now