The_Bishop
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That's not really a smash. Single hop!
I have done many SmAsH beers, i am torn between the fruity hops and more traditional varieties for which i find the best.
Galaxy was one of my favourite SmAsH recipes however im drinking my EKG one right now and its fecking delicious.
What hopping schedule did you use for the EKG?
Golden Promise/Eldorado with all 30 minute and less additions
1.090 OG
60 IBU
20 lb Maris Otter
4 oz EKG (2@90 FWH, 2@30)
WY1028/WLP028 x 4L starter
Mash @ 153-155 for 90 minutes. Boil for another 90 minutes. Ferment @ 64-66 for 3-5 days, then bump it up to 70F for another 2 weeks. Condition in secondary for at least 3 months. Keg or bottle to 2.2 volumes.
I have my first SMASH dry hopping now. I have a lot of different hops on hand and went all Vienna and Mosaic. Wll be drinking over the weekend. Somebody somewhere said it was awesome..I've been thinking of making a SMaSH with Vienna malt. Not really going for a lager, probably still going to ferment it with an ale yeast (although I might do SF lager yeast at ale temps). What single hop should I pair with it?
Mosaic is niceI've been thinking of making a SMaSH with Vienna malt. Not really going for a lager, probably still going to ferment it with an ale yeast (although I might do SF lager yeast at ale temps). What single hop should I pair with it?
I've been thinking of making a SMaSH with Vienna malt. Not really going for a lager, probably still going to ferment it with an ale yeast (although I might do SF lager yeast at ale temps). What single hop should I pair with it?
Whats the recipe?Ended up deciding on a Vienna and Mosaic brew with a bit of Columbus to bitter. Not quite a SMaSH, but oh well!
If you had to give a review on this what would you say for it? I have used El Dorado a few times and like it, but have thought of doing a Smash to get a better impression of what it really contributes.
My best was when I used a single malt and a single hop. [emoji57]
I did a vienna and mosaic smash once and did a decoction during it. Not a big one just enough to change the color a bit and add a differnt taste. Thats still a smash. But i think what you are asking would not be a smash. You are basically making another malt.I REALLY liked my pale / Amarillo SMASH. I did it years ago. I think I might need to revisit it!
Curious to all you SMASH beer puros out there. Does toasting a small amount of Pale Malt in a Pale / Amarillo SMASH beer count as a SMASH? Or does toasting it turn it into a different malt that cannot be considered Single malt?
Cheers
Jay
What was the malt?home grown centennial smash years ago.
Epic - used a crap ton of cones at every step.
My sons went nuts over it...
Cheers!
I'm brewing a SMASH-ish Vienna lager inspired recipe today to evaluate vienna as a base malt, but I'm including a pinch of dark malt for color and a bit of ~20L crystal for a little body and sweetness. It'll be hopped with saaz only. Recipe below.
OG 1.050
FG 1.013
ABV 4.8%
IBU 26
SRM 12
11 lbs vienna
6.0 oz cara ruby (20L)
2.5 oz carafa III dehusked
2.0 oz acid malt
1.0 oz saaz @60min
1.0 oz saaz @40min
0.5 oz saaz @20min
0.5 oz saaz @5min
Mash@150
Wyeast 1007 German ale
Ferment @66f (ambient)
Hope it turns out well!
4 malts? You're counting the acid malt? I brew with 100% RO, the acid malt is a water adjustment, and only because I manage my water profile and mash chemistry, oh, and I also wipe my own a$$It looks like a great recipe. But, I wouldn't even call it SMaSHish with 4 different malts.
Hmmm.. I have a bunch of Vienna........
At our brew club in November we’re hoping to get a few people all brewing the same SMaSH differing only hops.
http://www.wehomebrew.club/2019/10/02/smash-recipe-for-hops-experiment/
Basically 1045 Maris Otter fermented using Nottingham.
What would you use?
I want to try a noble hop I think.
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