Subscribed. It's pretty cool that simplifying recipes can actually help a brewer learn MORE about malts, hops and yeast. Planning to do a SMaSH over the holiday, perhaps the much-referred-to MO/Amarillo. Here's what I was thinking for a 3 gal batch:
6 lbs MO
0.33 Amarillo FWH
0.33 Amarillo 20 min
0.33 Amarillo 0 min
US-05
34 IBUs
Not trying to make an IPA really - more of a pale ale. Any thoughts?
6 lbs MO
0.33 Amarillo FWH
0.33 Amarillo 20 min
0.33 Amarillo 0 min
US-05
34 IBUs
Not trying to make an IPA really - more of a pale ale. Any thoughts?