seejayabney
Well-Known Member
I make a lot of Saisons but most of them use the norm East Kent Golding and Styrian hops. The last one I made I dry hopped with Nugget and it was pretty good. What dual-purpose hops has anyone really enjoyed in a saison (or think they might.) I generally use Wyeast 3711 and some Wyeast 3724 FYI.