I'm attempting my 4th batch soon and had a quick question about fermentation/aeration. My last batch was an IPA, and I managed to get the highest OG and lowest FG and attributed my successful fermentation to me whisking the pitched yeast on the beer, therefore aerating the mix. I'm going to do an RIS next and am using a Wyeast which the guy at my LHBS said wouldn't need a starter for, but I wanted to make sure I don't screw this one up. ANy tips or tricks for aerating the wort for optimal results? I'm hoping to max this one out abv wise, which should put me around the 9.3 mark. Should I primary in my plastic bucket still or use my glass carboy to swirl the hell out of it?