I have Fresh Cascade hops coming off my plants, and would like to know what does well in combination with it
I only have a few plants, and have been harvesting them periodically as the flowers/hops are ready. So far I have done 2 Harvest brews:
- 6 ozs (dry) Cascade & Chinook Homegrown hops, with additional Cascade and Simcoe for the dry hop, PacMan yeast - Drinking now and tastes pretty good.
- 6 ozs (dry) Cascade & Centennial Homegrown hops, with Amarillo at flame out and dry hop, WLP644 (Trois yeast) - still in the fermenter.
Looks like I picked about another 6 ozs (dry) Cascade today, and have a lot more on the vine to be picked in a few weeks (maybe 8 ozs dry), along with a small amount of Chinook and Centennial.
Would like to know what you would recommend combining with the Cascade hops. I have a ton of hops in the freezer (well, maybe 30 lbs); most of the major hops (but sadly lacking Mosiac).
I only have a few plants, and have been harvesting them periodically as the flowers/hops are ready. So far I have done 2 Harvest brews:
- 6 ozs (dry) Cascade & Chinook Homegrown hops, with additional Cascade and Simcoe for the dry hop, PacMan yeast - Drinking now and tastes pretty good.
- 6 ozs (dry) Cascade & Centennial Homegrown hops, with Amarillo at flame out and dry hop, WLP644 (Trois yeast) - still in the fermenter.
Looks like I picked about another 6 ozs (dry) Cascade today, and have a lot more on the vine to be picked in a few weeks (maybe 8 ozs dry), along with a small amount of Chinook and Centennial.
Would like to know what you would recommend combining with the Cascade hops. I have a ton of hops in the freezer (well, maybe 30 lbs); most of the major hops (but sadly lacking Mosiac).