ChshreCat
Well-Known Member
I'm thinking (at wife's insistance) on moving my fermenting full time to a fermentation chamber in the garage. I have a commercial cooler out there so the chamber is already done, but during the winter I'm going to need to keep my fermenters warm. I'll be using a temp controller than I can switch from cooling in the summer to heating in the winter when temps drop below fermentation temperatures.
What do folks think is the best way to supply the heat? The two main options seem to be heated mats or belts. Anyone have experience with either or both? Or maybe there's another way I haven't thought about that would be both effective and efficient.
Ideas, thoughts and reviews anyone?
What do folks think is the best way to supply the heat? The two main options seem to be heated mats or belts. Anyone have experience with either or both? Or maybe there's another way I haven't thought about that would be both effective and efficient.
Ideas, thoughts and reviews anyone?