devilishprune
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I haven't started all grain brewing yet, but I would like to get into it in the future. My question is, what kind of grain is the most multi purpose for providing fermentable sugars?
I would like to just go ahead and purchase a large sack of it so that I can get a better deal on it, but I'm confused as to what kind I would be able to use in the most applications.
Would it be 2-row or 6-row? and what brand?
I would like to just go ahead and purchase a large sack of it so that I can get a better deal on it, but I'm confused as to what kind I would be able to use in the most applications.
Would it be 2-row or 6-row? and what brand?