for reasons i dont want to get into we CANNOT use liquid yeast presently.
long story.
so while 1318/juice seems to be preferred liquid culture, which of the dry yeasts is the most similar/appropriate for the style?
i'm typically brewing lagers,sours and bretts, so i really have no familiarity with any of the dry ale yeasts. hoping i can get some semblance of consensus, or at least narrow it down to one or two so i can hit the local brew shops.
**DRY** yeast advice much appreciated.
thx
long story.
so while 1318/juice seems to be preferred liquid culture, which of the dry yeasts is the most similar/appropriate for the style?
i'm typically brewing lagers,sours and bretts, so i really have no familiarity with any of the dry ale yeasts. hoping i can get some semblance of consensus, or at least narrow it down to one or two so i can hit the local brew shops.
**DRY** yeast advice much appreciated.
thx