RossC
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- Mar 27, 2020
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Hello,
I have a mixed berry wine currently aging. It is made from mostly blackberries and raspberries but also has some strawberry, blackcurrant and redcurrant. It was back sweetened just enough to take the edge off the dryness so it remains quite tart, and it has a lot of berry aroma.
I am looking for ideas for what to eat with this wine, it would be nice to make a bit of an event of it. What does everyone think?
Ross
I have a mixed berry wine currently aging. It is made from mostly blackberries and raspberries but also has some strawberry, blackcurrant and redcurrant. It was back sweetened just enough to take the edge off the dryness so it remains quite tart, and it has a lot of berry aroma.
I am looking for ideas for what to eat with this wine, it would be nice to make a bit of an event of it. What does everyone think?
Ross