From my research, it seems that bells uses the same house strain in most of its beers. I have some yeast cultured from oberon that I want to use in a porter. Has anyone done this? I have some Irish ale yeast too but that batch tasted nasty( I believe it's just the late addition fuggles I don't like), however Im hesitant to use that yeast. I also have an English yeast I could use too? I just love me some bells and would like to use that yeast.