thisisxxmyIPA
Well-Known Member
Hi guys! I'd appreciate any pointers!
Partial Mash, light body (for more ABV!), 6 gal batch
7.5 lb pale liquid extract
9.25 lb pale malt
1 lb chocolate malt
1 lb roasted barley
.75 lb crystal 60L
1.5 oz chinook, 60 min
.5 oz chinook, 30 min
1 oz columbus, 15 min
1 oz columbus, 5 min
Wyeast 1762, Belgian Abbey II (yes, I am using a starter.)
est OG - 1.1
est IBU - 71
Partial Mash, light body (for more ABV!), 6 gal batch
7.5 lb pale liquid extract
9.25 lb pale malt
1 lb chocolate malt
1 lb roasted barley
.75 lb crystal 60L
1.5 oz chinook, 60 min
.5 oz chinook, 30 min
1 oz columbus, 15 min
1 oz columbus, 5 min
Wyeast 1762, Belgian Abbey II (yes, I am using a starter.)
est OG - 1.1
est IBU - 71