I brewed a Belgium Tripple extract beer. The instructions called for a two month stay in a secondary carboy which I did. I bottled it about a month ago. After two weeks I popped the first bottle: pretty flat. I popped the second one today about a month since bottling and still find very low carbonation. I don't know the OG or FG, but I can tell you there is plenty of alcohol (I drank the flat beers). Should I open every bottle and add a sugar pill? Or do I need to be patient.......
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