bighoss
Well-Known Member
So it's been about 5 1/2 weeks since I brewed my extract wit. It's been sitting in the fermentor for the 5 1/2 weeks. I was wondering if maybe I'll have some off taste once I can finally keg it. I've read a bit about autolysis. I'm wanting to know if I should expect some off taste, or if it should be fine? Other than say some other taste from my water or me not doing something right during the brewing process. An homebrewing friend of mine said it should be fine, and not too worry. Just curious what your opinions might be.... So thanks in advance for any replies...