Hopheader
Well-Known Member
Been a week between readings. Increased the temperature from 18C to 23C in an effort to get the fermentation to continue but showing the same reading.
Options, anyone?
Belgian Wit, OG 1.052
Foam/krausen has subsided completely and settled.
Brewing in glass with blowoff tube.
Been 4 weeks since brew day. Spent first couple weeks at 18C
Options, anyone?
Belgian Wit, OG 1.052
Foam/krausen has subsided completely and settled.
Brewing in glass with blowoff tube.
Been 4 weeks since brew day. Spent first couple weeks at 18C