tooomanycolors
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- Nov 30, 2007
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Ok now that I have you attention, Bigkahuna included I hope. I want to do a mead with a belgian whit take. The one thing I dont want to use is hops because well they cost to dam@ much right now (unless someone wants to mail me some fresh ones, but i dont see that as likely).
I was thinking of using clover honey from a private apiary of course and adding orange zest or whole not sure, corriander and maybe some belgian candy sugar. For yeast I will use a trappist ale yeast which is hopefully up to the job.
Also if anyone has some ideas on a tripple style mead Im open to those as well.
I was thinking of using clover honey from a private apiary of course and adding orange zest or whole not sure, corriander and maybe some belgian candy sugar. For yeast I will use a trappist ale yeast which is hopefully up to the job.
Also if anyone has some ideas on a tripple style mead Im open to those as well.