SumnerH
Well-Known Member
So I'm looking at a recipe using belgian chocolate malt. I've checked Norther Brewer, Austin, Morebeer, Midwest, and Brewmaster's Warehouse--none of them seem to have it, though http://www.specialtymalts.com/dingemans/descriptions.html confirms that Dingeman's does indeed make such a malt.
Anyone know where to find it and how it differs from English chocolate malt (which is also used in this recipe--hi OldSock!)
From http://www.themadfermentationist.com/2009/11/breakfast-stout-riff.html
Grain
------
76.4% - 11.25 lbs. Maris Otter
8.5% - 1.25 lbs. Quaker Old Fashion Oats
4.5% - 0.66 lbs. Belgian Chocolate Malt
3.1% - 0.45 lbs. Carafa Special II
2.3% - 0.34 lbs. English Black Patent Malt
2.3% - 0.34 lbs. American Crystal 120L
1.9% - 0.28 lbs. English Roasted Barley
1.1% - 0.16 lbs. English Chocolate Malt
Anyone know where to find it and how it differs from English chocolate malt (which is also used in this recipe--hi OldSock!)
From http://www.themadfermentationist.com/2009/11/breakfast-stout-riff.html
Grain
------
76.4% - 11.25 lbs. Maris Otter
8.5% - 1.25 lbs. Quaker Old Fashion Oats
4.5% - 0.66 lbs. Belgian Chocolate Malt
3.1% - 0.45 lbs. Carafa Special II
2.3% - 0.34 lbs. English Black Patent Malt
2.3% - 0.34 lbs. American Crystal 120L
1.9% - 0.28 lbs. English Roasted Barley
1.1% - 0.16 lbs. English Chocolate Malt
