Evan
Well-Known Member
- Joined
- Jan 14, 2007
- Messages
- 383
- Reaction score
- 1
ok...probably should have asked this a long time ago, but here it goes. what is up with the "Cara" grains? and dextrin malt is different correct? i'm completely lost on this. i see recipes that call for Carapils (dextrine malt) or Belgian cara-pils or caramunich and so on.
thanks in advance
thanks in advance