Hi Everybody!
I think I may have a dilemma, but I am not sure. I am currently fermenting a oatmeal raisin stout, (my first high gravity beer). The Original gravity was 1.070, after taking a 2nd reading when racking the beer to secondary the gravity was at 1.028. One week later (today), I took a 3rd gravity reading and it showed about 1.027-1.026, Should I be worried about the lack of fermentation? I tend to worry about these things, and I want to know if there is something I can do. Should I re-pitch the yeast, or is this something that is natural, and I am just overreacting. Any information that could shed some light onto the situation would be greatly appreciated. Thanks in advance!
I think I may have a dilemma, but I am not sure. I am currently fermenting a oatmeal raisin stout, (my first high gravity beer). The Original gravity was 1.070, after taking a 2nd reading when racking the beer to secondary the gravity was at 1.028. One week later (today), I took a 3rd gravity reading and it showed about 1.027-1.026, Should I be worried about the lack of fermentation? I tend to worry about these things, and I want to know if there is something I can do. Should I re-pitch the yeast, or is this something that is natural, and I am just overreacting. Any information that could shed some light onto the situation would be greatly appreciated. Thanks in advance!