I'm only about six weeks or so into brewing, so it's all still very new for me. I wanted to see what other new brewers have been working on (ready to drink, or carbing)?
I've got an apple pilsner (forgot to wash yeast after apfelwein, gf loves it though, luckily), apfelwein, red ale, and a modified hef.
Also, looking for good ways to store beer while it's in the bottle conditioning phase without spending excessive money on shelves.
I've got an apple pilsner (forgot to wash yeast after apfelwein, gf loves it though, luckily), apfelwein, red ale, and a modified hef.
Also, looking for good ways to store beer while it's in the bottle conditioning phase without spending excessive money on shelves.