So I'm wanting to get into home brewing. I don't have too much experience, but I'm a pretty industrious person and tend to go whole hog into what I get into.
I'm trying to figure out if it is worth it to get one of the starter kit rigs or if it is better to source equipment individually. I was looking at the Brooklyn Brewer's 1 gal kit, but want something a bit bigger like a 5 or 10 gallon. I also want a more robust equipment. Here are some bullets of what I want:
-No less than 5 gal
-Reliable temperature control for fermentation, without having to get a refrigeration unit
-Good, clean system for bottling.
-Good, elegant system for boiling and sparging
-Well made equipment that won't crap out.
I'm giving myself a 100 to 200 dollar budget.
I'm also wondering were a good place to source ingredients is. I know Brooklyn Brewer's has recipe kits, but surely there is a better method.
You said no less then 5gal, but here we go anyway.
Home depot bucket/lid with spigot and airlock about $7 each. 3.5gallon batches with final 2.5ish bottling volume. Bought a step bit from Harbor Freight for like $4 to make holes.
30qt aluminum pot from Academy. $35
Small container to place bucket in w/water and icecubes for temp control. Wallmart $2.
Save your beer bottles..$0
Caps, caper, some tubing, bottling spigot $20.
Wort cooling system... a bathtub and ice you gathered and stored over the previous week $0. Also get several freezable ice packs. My LHBS gives them out for free.
I'm at $70ish.
I just bought a 10.5in x 14in SS 300micron Hop Spider to do full All grain in the described pot, $120. But the 6x14 which I've been using is $60 and fits 5lbs of grain and great for Partial Mashes. Or you can make your own with Home Depot parts. A 6in PVC coupler, 4 long bolts/nuts, paint strainer, clamp for like $15.
Hydrometer, SS spoons, thermometers, another $30 or so.
I did 6gal all grain batches in converted 10gal coolers for years but just too darn heavy and too much beer..I know heresy. I can do different styles in smaller batches now which is more enjoyable for me. The smaller batches won't stress your kitchen stove neither. Otherwise plan on $150 for a great burner that doesn't smoke up.
Good Luck and welcome to the funny farm!
Many places online for supplies. Northern Brewer is the big one. Don't forget Beersmith for recipe development. It cost 20 but I think others are free. Getting away from kits will help with cost. And you can taylor make your own or convert others to a 3.5gal batch. Brew'n Water for building proper water chemistry is free online.
And now that I've read through comments...Fermentation temp control is important but just to keep the yeast in it's happy zone. Not to control within .1 or even 1 degree. Mid-upper 60s are fine for 99% all ale yeast. Container with water and a few ice cubes every 8hrs for only 2 days of fermentation is all you need.
Make sure you dump the wort into the bucket to oxygenate but leave about half a gal in the kettel with the protiens and hop material. Whirlflocc tablets will help.
Be sure to cold crash before bottling. This drops out the trub/hops for cleaner finishing flavors.
Sanitize everything; hands, yeast packaging, fermenters. scissor, bottles, caps...with a spray of Starsans.
You do this and you can make really good beer. Humanity had NONE of this stuff yet we still kept brewing beer. That says something about how easy it is to make decent beer.