On my 3rd day of my first 2 batches, I want to make sure I don't screw them up so I'm looking for some advice.
Brown Ale - OG: 1.072
Imperial Stout - OG: 1.091
1. Is 75 F an issue with either of these brews during primary or secondary?
2. If considering to do a secondary on the imperial to clear it a bit and add some coffee and chocolate, how long should I leave it in the primary and in the secondary before bottling?
3. What's average time for a brown estimated around 7% to be ready to drink after bottling?
4. Should I take another SG reading if I decide to rack into secondary?
Thanks in advance !!!
Brown Ale - OG: 1.072
Imperial Stout - OG: 1.091
1. Is 75 F an issue with either of these brews during primary or secondary?
2. If considering to do a secondary on the imperial to clear it a bit and add some coffee and chocolate, how long should I leave it in the primary and in the secondary before bottling?
3. What's average time for a brown estimated around 7% to be ready to drink after bottling?
4. Should I take another SG reading if I decide to rack into secondary?
Thanks in advance !!!