Alright, we've been in the primary for a week now, just took a FG (went from 1.050-1.010, also smells great) and it looks like I'm right where I want to be. I'm thinking about moving to secondary in a couple days if I have constant FG readings. I noticed a lot of sediment stuck to the sides of the bucket when I took the lid off for the first time, I'm guessing its from when the Krausen settled. I'm also guessing I should just leave this where it is and avoid touching it with anything until after I've gotten the beer out of the bucket and into the secondary or bottling bucket, whichever I decide to do. Any opinions here?
I just hadn't heard any mention of a sediment forming on the sides of the bucket above the beer. Thanks!
I just hadn't heard any mention of a sediment forming on the sides of the bucket above the beer. Thanks!