TUCK
Well-Known Member
Paloney Ale
Notes:
Late-Extract Method Used
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This recipe is one of my favorites at the moment, I have brewed it 3 times before deciding on the final recipe.
I love it, it has a beutiful boquet of corriander and if you try you barely pick up on the sage. Then the honey gives a nice soft touch/roundness on your palat, with a medium bodied maltiness in the middle and strong bitter finish that does not linger to long and leaves a clean finish...mmmm....mmmm, taste GREAT TO ME, so how does is tast to you Kaiser, Evan and Hopfan. Please feel free to be brutally honest, I have thick skin so no worries.
Hope you guys like the local extras I sent you.
Notes:
Late-Extract Method Used
------------------------------------------------------------------------------------------------------
This recipe is one of my favorites at the moment, I have brewed it 3 times before deciding on the final recipe.
I love it, it has a beutiful boquet of corriander and if you try you barely pick up on the sage. Then the honey gives a nice soft touch/roundness on your palat, with a medium bodied maltiness in the middle and strong bitter finish that does not linger to long and leaves a clean finish...mmmm....mmmm, taste GREAT TO ME, so how does is tast to you Kaiser, Evan and Hopfan. Please feel free to be brutally honest, I have thick skin so no worries.
Hope you guys like the local extras I sent you.