iaefebs
Well-Known Member
Put your mouse pointer on the top blue bar where it says mith2... left mouse click hold the button down and move your mouse to the right.
Put your mouse pointer on the top blue bar where it says mith2... left mouse click hold the button down and move your mouse to the right.
Interesting, mine stretches without any issues. Can you change your resolution?
Any resolution higher than 1024x768 works properly. Gotta get rid of this old monitor.
Is anyone else's calender populated with brews that they haven't brewed?
Hmmm, gotchya! Yeah anything under that is pretty old school.
Check your Calendar Options. Tools -> Options -> Calendar Options. You may have it looking at other folders/recipes, maybe even the sample recipes.
**insert obligatory "your mistake was in buying a mac" comment here**
Just thought I'd get that over with.
anyone noticing big differences in IBU calculations?
My recipes seem to have imported fine and both versions are set to tinseth but IBU calculations are not matching up right
I have an ESB that was 33.4 IBU in BS1.4 that is now 36.7 IBU in BS2.0
my barleywine i plan on brewing tomorrow went from 121.2 IBU in 1.4 to 95 IBU in 2.0
terrapinj said:anyone noticing big differences in IBU calculations?
My recipes seem to have imported fine and both versions are set to tinseth but IBU calculations are not matching up right
I have an ESB that was 33.4 IBU in BS1.4 that is now 36.7 IBU in BS2.0
my barleywine i plan on brewing tomorrow went from 121.2 IBU in 1.4 to 95 IBU in 2.0
You might have selected a different calculation formula in 1.4 and 2.0. It didnt keep that setting for me so look in Tools>Options>Bitterness>bitterness formula in both 1.4 and 2.0 and make sure there the same.anyone noticing big differences in IBU calculations?
Anybody know how to add NEW misc? The NEW button is missing.
You might've found a bug. At least for me, if I already have a tab of anything open ('Ingredients', 'Tools', whatever), then click something else, the correct tools don't update.
Anyway, if you close the 'Miscellaneous' tab then reopen from the 'Ingredients' -> 'Misc', it should then show you the 'Add Misc' button. At least is does for me.
jeffjm said:I'm not front of the PC where I can check, but yesterday I found the add-ons button which allows you to import more ingredients. For example, I used add-ons to import about sixty malts and extracts from Briess alone. Maybe that will give you more misc.
No misc in Add-Ons.
BeerSmith1 had a NEW button. BeerSmith2 does not.
And it didn't import the added misc from BeerSmith 1.
I want to create new Misc. Like Lemon Zest and Pecan extract. Anybody find a way to do this?
- Bring up the Misc list (Click Ingredients tab, then Misc icon below it)
- Now, click the Home tab.
- A Add Misc button will appear.
Why are all my old recipes ingredients not in order? Hop additions are willy nilly, they should go from 60min down. I want grains listed first, then hops, in time order.
_
Anybody know how to add NEW misc? The NEW button is missing.
No misc in Add-Ons.
BeerSmith1 had a NEW button. BeerSmith2 does not.
And it didn't import the added misc from BeerSmith 1.
In the Recipe Design view, there is a colum with the heading "#". Ordering this column in ascending order seems to do the trick. From what I can tell, it:
- puts grains first, in decending order of %
- puts hops second, in decending order of boil time (or IBUs, not sure here)
- puts yeast last.
I've noticed it will put mash additions, like gypsum, first. Nice.
Both version settings are for Tinseth
the IBU next to each hop is def off but the total calculation is still off by more than those individual amounts
boil volumes, times, equipment etc all imported just fine and are the same
i'm just not sure which version to rely on as more accurate
Hi,
There was a slight adjustment to account for losses to trub/chiller which were not included in the earlier version. Technically these are part of the overall batch volume for the "post boil" volume, so the net effect is a slight lowering of IBUs. Separately we added a slight plus up for pellet hops - so overall the change should be small.
Brad
From beersmith's forum.
_
Hi,
There was a slight adjustment to account for losses to trub/chiller which were not included in the earlier version. Technically these are part of the overall batch volume for the "post boil" volume, so the net effect is a slight lowering of IBUs. Separately we added a slight plus up for pellet hops - so overall the change should be small.
Brad
From beersmith's forum.
_
wildwest450 said:Hi,
There was a slight adjustment to account for losses to trub/chiller which were not included in the earlier version. Technically these are part of the overall batch volume for the "post boil" volume, so the net effect is a slight lowering of IBUs. Separately we added a slight plus up for pellet hops - so overall the change should be small.
Brad
From beersmith's forum.
_
So, I just got an email regarding BeerSmith 2.0, saying it's going to be a new program, not an upgrade. If that is the case, will I have to buy it again? I just bought 1.4 about a month ago and I really don't want to buy it again. Any thoughts?
OK - I think I might have found a small bug? The Starter Size volume in the Yeast starter tab is always in gallons, regardless of what I set the Yeast Units to be in options. The Hydrate Yeast with volume unit does change. I want my yeast starters in liters, damnit!
Overall though I'm loving the new version. Good work Brad! And having the yeast starter tab saves me a trip to Mr Malty too.
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