exactly my first thought (from personal experience) as wellClean poppet valve in the ball lock. Takes very little to clog it up
Pull the poppet valve total out. Same with the one inside the ball lock on the serving line. Run a little out...
This happened to me the batch before last. I used the PRV to relieve pressure and pulled the OUT dip tube. Pressure had built back up so it started spraying beer all over the kitchen.Ok guys so I have enough CO2 pushed gas through the out line still just a trickle. If I remove the dip stick now and clean will I lose the beer? Should I Syphone the beer into a bottling bucket and put into bottles? Is this even an option or just dump it, take the keg apart clean and chalk it up to experience?
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