I had a batch that went sour, infected probably, and because of other things in my life it stayed in my plastic fermenting bucket for 2 months.
Will cleaning the bucket in PBW get rid of any sourness or is my bucket ruined? My plan was to rinse it tonight and fill it with a PBW solution overnight.
Thanks!
Will cleaning the bucket in PBW get rid of any sourness or is my bucket ruined? My plan was to rinse it tonight and fill it with a PBW solution overnight.
Thanks!