LordofMisrule
Member
- Joined
- Sep 27, 2014
- Messages
- 23
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So I kegged a Red Ale two weeks ago into a plastic pressure keg and after adding Sugar, there's certainly pressure within the keg, which is good!
The bad news is that, once the beer comes out into the glass, although it has a creamy head it's flat underneath! Does anyone know how I could solve this?
The bad news is that, once the beer comes out into the glass, although it has a creamy head it's flat underneath! Does anyone know how I could solve this?