badgerbrewer1
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- Joined
- Nov 19, 2012
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I am new to kegging having now done 3. I have noticed my kegerator inside temperature at 38* but my beer temperature is closer to 48* after several weeks. With the design o the corny kegs having double walls does the kegerator temp need to be set closer to freezing or below if I would like my beer in the 30's? Would I need to worry about the line freezing if I do this?