JNewbs
Member
I have a friend who is in Afghanistan for the next 6 months, and before he goes we want to brew something that will age well while he's gone that we can drink at his welcome home party in October.
He loves:
DIPAs (recently GLBC Alchemy Hour)
Belgian Wits
He likes:
Brown Ales, but not malt bombs
Wheats
So I guess I am looking for recommendations on what styles will hold up over time, and maybe even get better in the bottle, that he may like from what I have told you (which is very little). I know big citrusy IPAs will lose their hop aroma over that time period, but I have never aged one to see if it just attained other types of awesome.
What do you think?
He loves:
DIPAs (recently GLBC Alchemy Hour)
Belgian Wits
He likes:
Brown Ales, but not malt bombs
Wheats
So I guess I am looking for recommendations on what styles will hold up over time, and maybe even get better in the bottle, that he may like from what I have told you (which is very little). I know big citrusy IPAs will lose their hop aroma over that time period, but I have never aged one to see if it just attained other types of awesome.
What do you think?