Brewed Caribou Slobber Brown Ale from NB last month, and noticed beer on the floor in my garage surrounding the carboy. Active fermentation to say the least. Anyway, I also noticed that the sanitizing solution in the airlock had been contaminated with some of the blowoff. I made sure the airlock was still tightly sealed, but left everything alone, for fear of contaminating the batch.
2 weeks later, I bottled the beer, noticing a thick, spongy "head" in the mouth of the carboy (obviously left over from the blowoff). Beer has been bottle conditioning for 2 weeks now.
Will either the beer in the airlock or the strange, spongy stuff in the carboy indicate that the beer will be a FAIL? Lol.
2 weeks later, I bottled the beer, noticing a thick, spongy "head" in the mouth of the carboy (obviously left over from the blowoff). Beer has been bottle conditioning for 2 weeks now.
Will either the beer in the airlock or the strange, spongy stuff in the carboy indicate that the beer will be a FAIL? Lol.
